THE PHILOSOPHY
Wellness was never a product.
It was a conversation.
In every Indian home, Ayurveda begins at the kitchen table — a mother explaining why the turmeric goes in before the milk boils, why dry ginger in December and vetiver in May. VANYA exists to keep that conversation alive — with the same herbs, undiluted, in a jar worthy of it.
"Before any of this had a name, your grandmother measured it by hand."
MAA, EXPLAINING TRIPHALA · SUNDAY MORNING
TRUST, TWICE OVER
Heritage meets lab.
A 5,000-year pharmacopoeia, held to a modern evidence standard. Neither alone is enough — together they are VANYA.
THE HERITAGE
Carried by generations
- Formulations drawn from classical Siddha & Ayurvedic texts — Triphala, Kabasura, Trikatu — not invented in a marketing meeting.
- Herbs identified by the communities that have harvested them for centuries.
- Sun-dried and stone-ground where the tradition demands it.
THE LAB
Verified by science
- Every batch tested for heavy metals, microbial load and adulterants before it earns the monogram.
- FSSAI-certified facility; AYUSH-compliant labelling on every internal-use SKU.
- Single-origin lots — traceable from the printed batch code back to the harvest.
SOURCING & FORMULATIONS
Our amla ripens in the dry forests of Javadhu. Our vetiver is pulled from riverbank soil near Thanjavur. Our turmeric cures for nine months in Erode before it is ever ground.We don't source ingredients. We keep appointments with the forest.
THE RIGHT TO TRUST
Certified where it counts.
AYUSH Certified
Ministry-recognised Ayurvedic manufacturing
100% Vegan
No animal-derived ingredients, ever
Cruelty Free
Never tested on animals
No Parabens
No synthetic preservatives or fillers
Ethically Sourced
Wild-harvest quotas, never overpicked
Fair Trade
Harvest communities paid above market
INTERACTIVE DISCOVERY
Know your dosha.
Ayurveda is personal — one size has never fit all. Four questions, thirty seconds, and a starting point chosen for your constitution.
PRAKRITI
Your constitution, your counter.
Vata (air), Pitta (fire) and Kapha (earth) describe how your body runs — digestion, sleep, skin, temperament. Knowing your dominant dosha turns a 57-jar shelf into a three-jar answer.
This is guidance, not a medical diagnosis. For chronic conditions, consult a BAMS practitioner.
QUESTION 1 OF 4
How does your appetite behave?
Unpredictable — I forget meals, then snack
Sharp — I get irritable if lunch is late
Steady but slow — I can skip meals easily
EDUCATION & TRANSPARENCY
The right to know.
Every hero ingredient, explained in plain language — what it is, where ours comes from, and what it actually does.
Ashwagandha
THE ADAPTOGEN
The root that smells of horse — and lends its strength. Ayurveda’s premier adaptogen for stress, sleep and stamina, used for over two millennia. Ours is harvested from semi-arid fields near Salem, where the root grows slow and dense
ORIGIN
Salem belt, Tamil Nadu
TIMELINE
6–8 weeks, taken daily
Kumkumadi
THE RADIANCE FORMULA
A 16-herb classical formulation led by saffron, sandalwood and manjishtha — the most celebrated complexion recipe in the Ayurvedic canon. We offer its key botanicals as single powders, so your ritual stays honest and traceable.
LEAD BOTANICALS
Saffron · Sandalwood · Manjishtha
CLASSICAL USE
Balya — strength tonic
ORIGIN
Multi-origin, single-lot each
FIND IT IN
Sandalwood & Manjishtha powders
Amla
THE REJUVENATOR
The Indian gooseberry — the single most revered fruit in Ayurveda and the heart of both Triphala and Chyawanprash. Sun-dried and ground whole, its sourness is the proof of its vitamin C. Ours ripens wild in the Javadhu hills.
ORIGIN
Javadhu hills (wild harvest)
TIMELINE
Bhringraj
THE KING OF HAIR
Keshraj — ‘ruler of the hair’ — the leaf the entire Indian hair-oil tradition is built on. Ours grows on paddy bunds in the Kaveri delta, harvested before flowering when the leaf is richest.
ORIGIN
Kaveri delta, Tamil Nadu
TIMELINE
8–12 weeks, twice weekly
WHY IT WORKS
Three honest reasons.
01
Whole herb, whole effect
We grind the whole root, leaf or fruit — no isolates, no “standardised extract” shortcuts. The plant’s compounds work as a family, the way the tradition used them.
02
Freshness you can smell
Small-batch grinding means our powders reach you months — not years — after harvest. Open the jar: amla should still bite, vetiver should still cool.
03
Dose honesty
Every label states the classical dose and the realistic timeline. Ashwagandha is an 8-week conversation, not an overnight miracle — and we say so.
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VIDEO & EXPERT PROOF
Doctors, vlogs & real homes.
Practitioners who prescribe it, kitchens that use it.
Why single-origin matters in Ayurveda
Dr. Meera Raghavan, BAMS · Integrative practice, Chennai
A morning with Triphala — 30-day vlog
Ananya K. · Wellness creator, 480K subscribers
Inside our Coimbatore drying yard
VANYA Films · The making of a single jar
CONSCIOUS COMMUNITY
Small rituals, kept daily.
Ayurveda survives in habits, not bottles. Three to begin with.
DAWN
Warm water + amla
Half a teaspoon in warm water before anything else. Wakes digestion the way the texts intended — gently.
MIDDAY
Eat your largest meal
Pitta peaks with the sun. Digestion is strongest at noon — honour it, and evening heaviness disappears.
DUSK
Golden milk, early
Turmeric and a pinch of dry ginger in warm milk — two hours before sleep, not at midnight over a screen.
Join the forest circle.
One letter each fortnight — seasonal rituals, new harvests, and early access. No noise, ever.